Red Fife Heirloom Flour

Bagged Fife.JPG
Bagged Fife.JPG

Red Fife Heirloom Flour


Our Red Fife heritage wheat is organically grown then stone ground into flour. It is traditionally used for baking bread with either yeast or sourdough starter, & is also delicious in pizza crust, dinner rolls or other hearty baked goods. We are proud to offer this rare heirloom wheat variety, both for its flavor & it’s ecological benefit. Certified Organic By MOSA. Available in 4# packages.

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We sell our retail flour in four pound (4#) quantities. Due to the costs associated with shipping, the minimum flour order is 4#. If you are considering a larger order than what is listed, please contact us for shipping rates.

Charges for shipping are as follows:

4# = $7

8# = $10

12# = $18.85

16# = $25

20# = $30