Bread Flour

Bagged Bread.JPG
Bagged Bread.JPG

Bread Flour


Our hard red spring wheat is organically grown then stone ground into flour. It is traditionally used for baking bread with either yeast or sourdough starter, and is also delicious in pizza crust, dinner rolls or other baked goods. Certified Organic by MOSA. Available in 4# packages.

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We sell our retail flour in four pound (4#) quantities. Due to the costs associated with shipping, the minimum flour order is 4#. If you are considering a larger order than what is listed, please contact us for shipping rates.

Charges for shipping are as follows:

4# = $7

8# = $10

12# = $18.85

16# = $25

20# = $30