Cranberry Muffins; Photo & Bakery courtesy of Rachel Oliver. 

Cranberry Muffins; Photo & Bakery courtesy of Rachel Oliver. 

Orange Cranberry Muffins 

Recipe by Rachel Oliver

 Ingredients

  • 7.8 oz AP flour
  • 5.8 oz sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 5 fl oz orange juice
  • Zest of one orange
  • 1.7 oz butter, melted
  • 1 egg 
  • 1/2 tsp vanilla extract
  • 4.2 oz fresh or frozen cranberries, whole or cut in half
  • 3.7 oz walnuts, chopped
  1. Whisk all dry ingredients together.
  2. Combine all liquid ingredients (and orange zest) together.
  3. With a rubber spatula or wooden spoon, fold the wet ingredients into the dry. Mix only until incorporated.
  4. Stir in the cranberries and walnuts. 
  5. Portion into muffin pan lined with papers.
  6. Bake at 375 degrees 12-18 minutes or until the muffins spring back when touched or a toothpick comes out clean.